Loading Events
Find Events

Event Views Navigation

Upcoming Events › Area

Events List Navigation

January 2018

Tuesday Dinner at The Market

January 16 @ 6:00 pm - 8:00 pm
The Market,

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include: Teriyaki Pork with Cashews Garlic Chili Shrimp Gingered Butter Noodles Stir-fry Vegetables Asian Napa Salad Rice Pudding Price per person: $25.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Polar Bear Open

January 20
Golf Course,

Join us for the 2018 Polar Bear Open!  Shotgun start at 11:00 am.  You can make your own team or the Golf Shop will pair you with the remaining bears!  18 hole, 4 person scramble.  Cost:  $35/player + cart fee.   To sign up or for more information call the Golf Shop at 864-869-2106.

Find out more »

Tuesday Dinner at The Market

January 23 @ 6:00 pm - 8:00 pm
The Market,

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include: Pecan Chicken with Honey Butter Catfish and Scallop Stew Roasted Sweet Potatoes Fried Squash Mixed Green Salad with Carrots, Raisins & Feta Cheese Pecan Pie Price per person: $26.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Tuesday Dinner at The Market

January 30 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include: Arugula Salad Baked Brie with Red Pepper Jelly & French Bread Tenderloin Au Poivre Seared Salmon with Cucumber RElish Grilled Zucchini Sticks with Balsamic Glaze Souffle Potatoes Cheese Blintz with Blackberry Salsa Price per person: $32.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »
February 2018

Chef’s Cooking Class

February 6 @ 4:00 pm - 6:00 pm

Join our world renowned Chef, Andreas Sellner as he hosts his second installment of the 2018 Cooking Class Series! Only 12 Spots are available, so make your reservation now! To RSVP please contact the Concierge at 864-869-2105.

Find out more »

Tuesday Dinner at The Market

February 6 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include: Spinach Salad with Blue Cheese, Grapes and Walnuts Pepper Smoked Chicken Tenderloins Fried Prime Rib Medallions Smoked Gouda Baby Pasta and Cheese Country Lima Beans Banana Etouffee with Berries, Chocolate Chips and Peanut Butter Chips Price per person: $26.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Valentines Sweetheart Dinner

February 10 @ 6:00 am - 9:00 pm

Join us in the Orchard House Dining Room for the annual Valentines Sweetheart Dinner. Dinner will include four exquisite courses from Chef Andreas and his team with optional wine pairings available for purchase, live entertainment by Kylie Odetta and one complimentary glass of Champagne. Reservations are Required and can be made with the Concierge at 864-869-2105. More details coming soon!

Find out more »

Mardi Gras Dinner at The Market

February 13 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for a special Mardi Gras edition of the Tuesday Dinner at The Market! Menu and details to come! For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Beer Dinner

February 15 @ 6:00 pm - 9:00 pm

Join us at The Orchard House for a special Beer Dinner event with Sierra Nevada Brewery! The evening will include four courses prepared by Chef Andreas paired with six beers from Sierra Nevada. Beer tasting will include: Pale Ale, Nooner Pilsner, Hazy Little Thing IPA, Kellerweis, Hop Bullet Double IPA and Barrel Aged Narwhal. Full Menu and details coming soon! To RSVP please call the Concierge at 864-869-2105.

Find out more »

Tuesday Dinner at The Market

February 20 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include: Arugula Coleslaw Grilled Pineapple Chicken Thighs Salmon Fingers with Sweet Pepper Remoulade Roasted Red Potatoes Broccolini Polonaise Lemon Cake Price per person: $24.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Fireside Chat – Orientation to The Reserve Community & Charitable Foundations

February 22 @ 4:00 pm - 5:00 pm
Orchard House,

Join the Board of Trustees and Executive Director of the Foundations to learn more about our history, what we do, how you can become involved, etc.  Wine and Cheese complimentary.

Find out more »

Member Mixer

February 23 @ 5:00 pm - 6:00 pm

Join Club Services Coordinator, Maria Stewart, for the first Member Mixer of 2018. More details to come! To RSVP, please call the Concierge at 864-869-2105.

Find out more »
+ Export Events