Join our renowned Executive Chef, Andreas Sellner for a special Cooking Class as he spotlights the unique flavors of Wild Game! During this class, Chef will showcase how to make the most out of Wild Game dishes featuring delicacies such as Wild Red Grouse, Rabbit, Venison Rack and Kangaroo!
Class begins promptly at 4:00pm at The Orchard House.
Cost per person: $60.00++
Only 16 spots are available, so make your reservation today!
Reservations are Required and can be made with the Concierge at 864-869-2105 or [email protected] or by filling out the form below: