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Harvest Hoedown

October 26 @ 6:00 pm - 10:00 pm

$34.99

All Members are invited to join us on the Front Lawn at The Orchard House to celebrate the season and the kick off of the Annual Club Championship Tournament during the 2018 Harvest Hoedown! The event will include an exquisite Farm-to-Table Menu provided by Executive Chef Andreas Sellner and The Reserve’s superb Culinary Team!

Menu to include:

Fried Chicken
Brisket
Snapper
Collard Greens
Mac & Cheese
Grits
Mashed Potato Bar
Green Bean Casserole
Biscuits
Apple Strudel with Ice Cream

$34.99 per person

More details to come!

Please RSVP by Wednesday, October 24th. To RSVP, please call the Concierge at 864-869-2105, email [email protected] or complete the form below.

RSVP FORM

Details

Date:
October 26
Time:
6:00 pm - 10:00 pm
Cost:
$34.99
Event Categories:
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Organizer

Concierge
Phone:
864-869-2105
Email:
concierge@reservekeowee.com