Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include:

Basil Tomato Salad with Red Wine Vinaigrette
Roasted New York Strip
Salmon with Dill Sauce and Green Squash
Potato Salad
Roasted Summer Vegetables
Apple Strudel with Vanilla Sauce
Price per person: $26.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon