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Tuesday Dinner at The Market

September 5, 2017 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include:

Gathered Greens with Champagne Vinaigrette
Petite Pork Chops with Green Peppercorn Sauce
Salmon Wellington with Spinach and Scallop Mousse
Farro, Couscous and Quinoa with Assorted Vegetables
Price per person: $24.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


September 5, 2017
6:00 pm - 8:00 pm
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