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Tuesday Dinner at The Market

September 5 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include:

Gathered Greens with Champagne Vinaigrette
Petite Pork Chops with Green Peppercorn Sauce
Salmon Wellington with Spinach and Scallop Mousse
Farro, Couscous and Quinoa with Assorted Vegetables
Tiramisu
Price per person: $24.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon

Details

Date:
September 5
Time:
6:00 pm - 8:00 pm
Event Categories:
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