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Tuesday Dinner at The Market

November 14, 2017 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include:

Dressed Mesclun Salad
Tomato Basil Salad
Roasted Pork Loin w/ Chipotle Orange Glazed Sesame Seeds
Cioppino Seafood
Roasted Red Bliss Potatoes
Swiss Chard
Brussel Sprouts
Coconut Pie
Price per person: $23.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


November 14, 2017
6:00 pm - 8:00 pm
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