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Tuesday Dinner at The Market

November 21 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include:

Mixed Greens
Ferro Salad w/ Fruit, Celery, & Nuts
Shrimp, Chorizo Sausage, & 3 Cheese Grits
Fried Pork Chops
Collard Greens
Carrot Cake
Price per person: $23.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


November 21
6:00 pm - 8:00 pm
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