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Tuesday Dinner at The Market

January 30 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include:

Arugula Salad
Baked Brie with Red Pepper Jelly & French Bread
Tenderloin Au Poivre
Seared Salmon with Cucumber RElish
Grilled Zucchini Sticks with Balsamic Glaze
Souffle Potatoes
Cheese Blintz with Blackberry Salsa

Price per person: $32.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


January 30
6:00 pm - 8:00 pm
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