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Tuesday Dinner at The Market

February 6 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include:

Spinach Salad with Blue Cheese, Grapes and Walnuts
Pepper Smoked Chicken Tenderloins
Fried Prime Rib Medallions
Smoked Gouda Baby Pasta and Cheese
Country Lima Beans
Banana Etouffee with Berries, Chocolate Chips and Peanut Butter Chips

Price per person: $26.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


February 6
6:00 pm - 8:00 pm
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