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Tuesday Dinner at The Market

February 20 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include:

Arugula Coleslaw
Grilled Pineapple Chicken Thighs
Salmon Fingers with Sweet Pepper Remoulade
Roasted Red Potatoes
Broccolini Polonaise
Lemon Cake

Price per person: $24.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon


February 20
6:00 pm - 8:00 pm
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