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Tuesday Dinner at The Market

April 24, 2018 @ 6:00 pm - 8:00 pm

Join the  Chef Alan for the Tuesday Dinner at The Market! Menu to include:

Stuffed Porkloin
Broccoli and Cauliflower au Gratin
Gypsy Rice
Apple Turnover

Price per person: $18.00

For reservations, please call the Concierge at 864-869-2105 by Monday at Noon

Details

Date:
April 24, 2018
Time:
6:00 pm - 8:00 pm
Event Categories:
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