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Tuesday Dinner at The Market

March 13, 2018 @ 6:00 pm - 8:00 pm

Join the Market staff and Chef Alan for the Tuesday Dinner at The Market! Menu to include:

Seared Grouper
Roasted Pork Tenderloin
Parsley Potatoes
Spinach Salad with Berries, Walnuts and Blue Cheese
Apple Fritters

Price per person: $26.00

For reservations, please call the Market at 864-868-4424 by Monday at Noon

Details

Date:
March 13, 2018
Time:
6:00 pm - 8:00 pm
Event Categories:
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