Join the Chef Andreas for the Tuesday Dinner at The Market! Menu to include:
Mixed Green Salad
Duck Breast with Bing Cherry Sauce
Wild Rice with Quinoa and Farro
Price per person: $22.00
For reservations, please email firstname.lastname@example.org, call the Concierge at 864-869-2105 by Monday at Noon or complete the RSVP form below.